Best Potato Zucchini Onion Ring Kugel Recipes

POTATO-ZUCCHINI ONION RING KUGEL

Potato-Zucchini Onion Ring Kugel image

For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too!

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 medium zucchini, unpeeled
2 large potatoes, peeled
3 large eggs
seasoning salt
black pepper
1/8 teaspoon basil
1/8 teaspoon oregano
1/2 teaspoon garlic powder
1/3 cup breadcrumbs
3 cups dried French fried onion rings (the ones sold in the cans!)
paprika (to garnish)

Steps:

Set oven to 400 degrees.
Grease a 11 x7-inch or a 13x9 baking dish.
Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
Spread half of onion rings on bottom of the baking dish.
Spread potato/zucchini mixture on top of onion rings.
Top with remaining onion rings.
Sprinkle with paprika.
Bake for 25-30 mins, or until fairly crispy and golden brown.
Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
Freezes well.

OLD FASHIONED POTATO KUGEL

Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

POTATO, CARROT AND ZUCCHINI KUGEL

Potato, Carrot and Zucchini Kugel image

Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total)
14 green onions, coarsely chopped, divided
40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
8 tablespoons vegetable oil

Steps:

Position rack in top third of oven and preheat to 400°F
Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
Transfer mixture to large bowl.
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
Add to mixture in bowl.
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
Cut kugel into squares; serve hot alongside brisket.