Best Potato Streusel Cake Recipes

Potato Streusel Cake image

Provided by auntchelle

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

Steps:

Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
Mix first 6 ingredients.
Add milk then fold in flour and sultanas.
Spread into tin so it is about 3/4 inch thick. Top with streusel.
Bake for 25-30 minutes.
Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.

Nutrition Facts : Calories 159.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 20.4, Sodium 55.1, Carbohydrate 27.7, Fiber 0.6, Sugar 14.7, Protein 2.3

Sweet Potato Streusel Cake image

Provided by L D

Categories Cakes

Number Of Ingredients 13

Steps:

1. Preheat oven to 350°F. Spray 12-cup fluted tube pan with baking spray; set aside. Combine brown sugar, flour,oatmeal,nutmeg and cinnamon in small bowl. Cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; set aside. Beat the remaining 1/4 cup butter, dry cake mix and spices in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add sweet potato; beat 3 minutes, or until well blended. Sprinkle 1/3 of the brown sugar mixture onto bottom of prepared pan; cover with 1/3 of the batter, spreading to form even layer in pan. Repeat layers 2 more times. Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan to wire rack. Cool completely. Dust with powdered sugar.