Best Potato Salad Tuscan Style Recipes

ITALIAN POTATO SALAD

Italian Potato Salad image

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Provided by Maria

Categories Salad Potato Salad Recipes No Mayo

Time 13h45m

Yield 8

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g

POTATO SALAD - TUSCAN STYLE

Potato Salad - Tuscan Style image

Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.

Provided by Lorac

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs baby red potatoes, quartered
3/4 cup pitted kalamata olive, divided
1/2 cup sliced roasted red pepper
1/2 cup thinly sliced red onion
1/4 cup balsamic vinegar
3 cloves garlic, peeled
1 tablespoon grainy dijon-style mustard
1 tablespoon honey
3/4 cup extra virgin olive oil
2 tablespoons chopped fresh flat-leaf Italian parsley
salt and pepper

Steps:

Cook potatoes in salted water until tender, drain.
In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
Gradually add oil with blender/processer running until combined.
Add parsley, salt and pepper to taste.
Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.

Nutrition Facts : Calories 405.7, Fat 29, SaturatedFat 4, Sodium 298.6, Carbohydrate 34.6, Fiber 4.4, Sugar 6.3, Protein 3.7

TUSCAN POTATO SALAD

Tuscan Potato Salad image

Make and share this Tuscan Potato Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes, cooked peeled and cut in slices
2 tablespoons olive oil
1 large garlic clove, minced
1 tablespoon balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Prepare potatoes. Set aside.
Combine all the remaining ingredients then toss lightly with the potatoes.
Allow to stand ½ hour to blend flavors before serving at room temperature.

Nutrition Facts : Calories 208, Fat 4.7, SaturatedFat 0.7, Sodium 111.2, Carbohydrate 38, Fiber 4.8, Sugar 2.1, Protein 4.4

EASY ITALIAN POTATO SALAD

Easy Italian Potato Salad image

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 to 6 medium red potatoes, cooked and cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup chopped red onion
3 to 4 plum tomatoes, quartered
1/3 cup olive oil
3 to 4 fresh basil leaves, chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
1 teaspoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.