Best Potato Rosti Brunch Recipes

Celeriac and Potato Rosti Brunch image

Provided by JustJanS

Time 55m

Yield 2 serving(s)

Number Of Ingredients 11

8 ounces potatoes, unpeeled
6 ounces celeriac, unpeeled
a little lemon juice
3 ounces gruyere cheese, grated
4 teaspoons olive oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped thyme
1 pinch cayenne pepper
salt
fresh ground pepper
2 large eggs

Steps:

Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice.
Cook for 8 minutes.
Drain, cool for 10 minutes, then peel the celeriac.
Grate the celeriac and potatoes into a bowl.
Add the cheese, oil, herbs and seasonings.
Set the oven to fairly hot, 200c/400f.
Spoon the mixture into 2 buttered ovenproof dishes and make a well in the centre.
bake for about 20 minutes, until browned, then break an egg into each hollow and bake for about 5-10 minutes to cook egg.
Serve immediately.

Nutrition Facts : Calories 453.2, Fat 28.1, SaturatedFat 10.9, Cholesterol 258.3, Sodium 306.1, Carbohydrate 28.5, Fiber 4.2, Sugar 2.8, Protein 22.6

Potato rosti brunch image

Provided by mobie33

Time 50m

Yield Serves 2

Number Of Ingredients 9

Half a sweet potato and half a baking potato of a medium size
handful of Rocket leaves
2 slices Monterey Jack cheese
2 tsp Creamed Horseradish
Streaky Bacon
1 Garlic clove
1tbs Plain Flour
1 Egg yolk
2 Large eggs

Steps:

Peel and grate the potato into a large bowl lined with a dish towel and remove as much water from the grated potato as possible. Finely chop the garlic and mix together in a bowl.
Season with salt and pepper. Add the flour and egg yolk along with the creamed horseradish. Mix together well and form the rosti into 2 patty's.
Heat a little oil over a medium heat in a frying pan. Once at temperature, place the rosti's and keep turning every few minutes. These should take about 20-30minutes to cook through depending on how thick you've made them. Heat a saucepan full of water.
Once cooked remove from the frying pan and put the cheese on top. Put the streaky bacon into the frying pan and cook to your liking. Once the bacon is cooked place it on a plate to cool while you poach the eggs.
Arrange a small handful of rocket onto the rosti, place the bacon on top and finally the poached egg. Serve and enjoy while warm.