CHEESY TACO POTATO PUFF CASSEROLE
A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g
POTATO PUFF CASSEROLE
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.
Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
MOM'S POTATO PUFF CASSEROLE
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Provided by WI Cheesehead
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk.
- Stir in dill. Care should be taken not to get potatoes pasty.
- Brown ground beef in a large skillet; drain fat.
- Add onion five minutes before end of browning.
- Stir in garlic powder and salt.
- Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER.
- Pour hamburger mix into 9x13 pan and spread evenly.
- Spoon potato mix on top of hamburger mix to make individual clumps for each serving.
- Bake at 350° for 45 minutes or until potatoes start to brown.
POTATO PUFF CASSEROLE
Make and share this Potato Puff Casserole recipe from Food.com.
Provided by chris brossard
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet combine ground beef, onion, and green pepper.
- Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
- Add chili sauce, soup and water.
- Turn into 1-1/2 quart casserole.
- Cover top with frozen potato puffs.
- Bake 375 degrees for 35 minutes or until brown.
POTATO PUFF CASSEROLE
This is an extremely simple recipe and only has 5 ingredients!!!! It makes a great side item for any main dish...pork, chicken or beef. ENJOY!!!
Provided by Rachel Hubbard
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Gently combine ingredients. I put them in a large pot over low heat to melt the butter and completely coat the potato puffs.
- 2. Spread into 3 quart casserole dish.
- 3. Bake at 350 degrees for 45 minutes.
QUEEN PUFF'S SWEET POTATO CASSEROLE
I'm often requested to bring this dish to family get togethers, especially for the holidays. I love having this with a spiral ham. Many of the ingredients may be omitted if there is something your family does not like, for example, raisins, pecans or marshmellows.
Provided by Queen Puff
Categories Yam/Sweet Potato
Time 45m
Yield 1 pan, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º
- Spray baking pan with cooking spray.
- While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
- Fold in raisins and pecans, if desired.
- Spread in baking dish.
- Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
- Bake for 25 minutes.
- After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
- Bake 5-10 minutes more until marshmallows brown to your liking.
POTATO PUFF CASSEROLE
Number Of Ingredients 5
Steps:
- Gently combine ingredients spread into an ungreased 3-quart casserole dish. Bake at 350 degrees for 45 minutes.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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