Best Potato Puff Casserole Recipes

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CHEESY TACO POTATO PUFF CASSEROLE



Cheesy Taco Potato Puff Casserole image

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  • Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g

POTATO PUFF CASSEROLE



Potato Puff Casserole image

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 small onion, chopped
2 tablespoons butter
1/2 cup whole milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups mashed potatoes (with added milk and butter)
2 large eggs, separated
1 cup shredded cheddar cheese, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.

Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

MOM'S POTATO PUFF CASSEROLE



Mom's Potato Puff Casserole image

My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.

Provided by WI Cheesehead

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs lean ground beef
1 large onion, chopped
1 teaspoon garlic powder
1/2-1 teaspoon salt
1 (16 ounce) package frozen mixed vegetables
2 (10 3/4 ounce) cans low-sodium cream of mushroom soup
2 1/2 cups instant mashed potatoes (4 cups prepared)
1 (16 ounce) carton nonfat cottage cheese
1 -2 tablespoon dry dill weed

Steps:

  • Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk.
  • Stir in dill. Care should be taken not to get potatoes pasty.
  • Brown ground beef in a large skillet; drain fat.
  • Add onion five minutes before end of browning.
  • Stir in garlic powder and salt.
  • Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER.
  • Pour hamburger mix into 9x13 pan and spread evenly.
  • Spoon potato mix on top of hamburger mix to make individual clumps for each serving.
  • Bake at 350° for 45 minutes or until potatoes start to brown.

POTATO PUFF CASSEROLE



Potato Puff Casserole image

Make and share this Potato Puff Casserole recipe from Food.com.

Provided by chris brossard

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/3 cup onion
1/3 cup green pepper
1 teaspoon chili sauce or 1 teaspoon ketchup
1 (10 ounce) can cream of mushroom soup
1/4 cup water
1 (10 ounce) package potato puffs

Steps:

  • In skillet combine ground beef, onion, and green pepper.
  • Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
  • Add chili sauce, soup and water.
  • Turn into 1-1/2 quart casserole.
  • Cover top with frozen potato puffs.
  • Bake 375 degrees for 35 minutes or until brown.

POTATO PUFF CASSEROLE



Potato Puff Casserole image

This is an extremely simple recipe and only has 5 ingredients!!!! It makes a great side item for any main dish...pork, chicken or beef. ENJOY!!!

Provided by Rachel Hubbard

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 5

32 oz pkg frozen potato puffs
2 10oz can(s) cream of chicken soup
1/2 c butter
1 c sour cream
1/4 c onion

Steps:

  • 1. Gently combine ingredients. I put them in a large pot over low heat to melt the butter and completely coat the potato puffs.
  • 2. Spread into 3 quart casserole dish.
  • 3. Bake at 350 degrees for 45 minutes.

QUEEN PUFF'S SWEET POTATO CASSEROLE



Queen Puff's Sweet Potato Casserole image

I'm often requested to bring this dish to family get togethers, especially for the holidays. I love having this with a spiral ham. Many of the ingredients may be omitted if there is something your family does not like, for example, raisins, pecans or marshmellows.

Provided by Queen Puff

Categories     Yam/Sweet Potato

Time 45m

Yield 1 pan, 10 serving(s)

Number Of Ingredients 14

4 medium sweet potatoes, cooked
4 tablespoons butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 eggs, beaten
2 tablespoons milk
1 teaspoon vanilla
3/4 cup raisins (optional)
1/4 cup pecans, chopped (optional)
1 cup marshmallows
1/2 cup brown sugar
1/2 cup pecans, chopped
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350º
  • Spray baking pan with cooking spray.
  • While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
  • Fold in raisins and pecans, if desired.
  • Spread in baking dish.
  • Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
  • Bake for 25 minutes.
  • After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
  • Bake 5-10 minutes more until marshmallows brown to your liking.

POTATO PUFF CASSEROLE



Potato Puff Casserole image

Number Of Ingredients 5

1 (32-ounce) package frozen potato puffs, partially thawed
2 (10 3/4-ounce) cans cream of chicken soup
1/2 cup butter
1 cup sour cream
1/4 cup onion , chopped

Steps:

  • Gently combine ingredients spread into an ungreased 3-quart casserole dish. Bake at 350 degrees for 45 minutes.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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