Best Potato Pie With Bacon Recipes

BACON AND POTATO PIE

Steps:

• Trim bacon, chop finely.
• Peel potatoes and grate. Peel and chop onion finely, and mix all together.
• Add flour.
• Beat eggs and season, add milk.
• Blend with bacon mixture. Melt dripping in shallow pan.
• Pour mixture in .
• Bake at 400 F for 3/4 hour.
• When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.

MASHED POTATO PIE WITH BACON, LEEKS AND CHEESE

Steps:

• Halve or quarter the potatoes so they're all about the same size. Put in a large pan, add cold water to cover, salt well and bring to the boil. Simmer for 20 minutes until tender.
• Meanwhile, heat the oil in a frying pan over a low heat. Add the onion and leeks and fry for 10 minutes until soft. Add the bacon or pancetta and fry for 3-5 minutes until browned. Season to taste and set aside.
• Preheat the oven to 190°C/fan 170°C/gas 5. Drain the potatoes well and mash coarsely, mixing in the butter and milk. Season well and add the egg. Stir to combine.
• Stir in the leek mixture, parsley, paprika and half the cheese, then use to fill a 24cm buttered casserole. Sprinkle over the remaining cheese and bake in the preheated oven for 35-45 minutes until well browned. Serve immediately.

BACON AND POTATO PIE

Steps:

• In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
• Transfer mixture to a papertowel lined plate using a slotted spoon.
• Mix together eggs, potatoes, cheese, salt, and pepper.
• Add in well-drained bacon mixture; mix well.
• Pour into a greased 13x9 inch baking dish.
• Bake at 350 degrees for 45 minutes or until the center of the pie is set.
• Cut into squares and serve warm.

SKILLET POTATO PIE WITH EGGS AND CHEESE

Steps:

• Preheat oven to 350º F.
• In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
• Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
• In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
• Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.

BACON, LEEK, AND POTATO PIE

Steps:

• Warm your MASHED potatoes.
• Set them aside and keep warm.
• Heat and cook the bacon in HALF the butter and ALL the oil in a medium-to-large frying pan until just beginning to brown and crisp.
• Remove from pan with a slotted spoon.
• Add leek to the grease in the pan.
• Add seasoning to taste, and the sugar.
• Meanwhile, preheat broiler to highest temperature and position rack.
• Fry leek gently over medium heat until soft and caramelized. Take care not to burn!
• Return the bacon to the pan and stir evenly through leek.
• Pour the mixture evenly into a standard-sized (9") pie pan.
• Add the REMAINING butter and 4 ounces of the cheese to the warmed potatoes.
• Season with salt & pepper to taste and mix well.
• Spoon the potato-cheese mixture evenly over the leeks and bacon, sprinkle evenly with REMAINING cheese, top decoratively with tomato slices and season the tomatoes with just a touch more salt possibly pepper if you like.
• Place pie under the broiler until the cheese is melted and the top is nicely browned in spots.

BACON AND POTATO PIE

Steps:

• Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.