Best Potato Mushroom Skillet Recipes

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POTATO/GREEN BEAN/MUSHROOM SAUSAGE SKILLET



Potato/Green Bean/Mushroom Sausage Skillet image

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

Provided by TXmamacooks

Categories     One Dish Meal

Time 25m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
2 (5 ounce) cans mushrooms, drained
2 (15 ounce) cans white potatoes, drained, whole or sliced
2 (15 ounce) cans green beans, drained
all purpose Greek seasoning, to taste

Steps:

  • Cut sausage into 1/4 inch coins (on a diagnol).
  • Saute sausage until desired doneness.
  • Add mushrooms, potatoes, and green beans.
  • Sprinkle with seasoning.
  • Saute until beans and potatoes are cooked through.

POTATO & MUSHROOM SKILLET



Potato & Mushroom Skillet image

Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.

Provided by sunny_day

Categories     One Dish Meal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

500 g small potatoes
2 tablespoons oil
250 g cherry tomatoes
250 g mushrooms
2 stalks green onions
salt
pepper
1/2 bunch fresh thyme
150 g herbed sour cream

Steps:

  • Cut potatoes in half (or more if the potatoes are not small).
  • Cut tomatoes in half and slice green onion.
  • Add oil to skillet on medium heat.
  • Add potatoes and fry for approx.
  • 10 minutes.
  • Season with salt.
  • Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
  • Generously season with salt and pepper.
  • Add cherry tomatoes& green onion and cook for 1 minute.
  • Ready to serve.
  • For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
  • Serve some dip on top each serving.
  • Guten Appetit!

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