Best Potato Kielbasa Leek Soup Recipes
POTATO KIELBASA LEEK SOUP
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It still tastes OK of the milk boils, just not the perfect texture.
Provided by Cakeflake
Categories Low Cholesterol
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in broth until fork tender (3-15 minute based on potato size).
- Add other ingredients except milk.
- Bring to a boil.
- Once boiling turn down to a simmer.
- Add milk.
- Cook about 20 minutes.
Nutrition Facts : Calories 419.1, Fat 18.2, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1917.2, Carbohydrate 44.3, Fiber 4.6, Sugar 2.3, Protein 20.4
LEEK, POTATO & KIELBASA SOUP
Steps:
- 1. In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2-3 minutes.
- 2. In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes.
- 3. Stir in stock and potatoes and bring to boil.
- 4. Simmer the soup until the potatoes are tender, about 10-15 minutes.
- 5. Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste.
- 6. Before serving stir in the arugula; garnish with red bell pepper if desired.
LEEK, POTATO AND KIELBASA SOUP
Number Of Ingredients 9
Steps:
- In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2 to 3 minutes. In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes. Stir in stock and potatoes and bring to boil. Simmer the soup until the potatoes are tender, about 10-15 minutes. Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste. Before serving stir in the arugula. Garnish with red bell pepper.
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