Best Potato Chips Drizzled With Chocolate Recipes
CHOCOLATE COVERED POTATO CHIPS
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Provided by JAZZYTINA
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
- As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
- Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g
CHOCOLATE COVERED POTATO CHIPS
Chocolate Covered Potato Chips are great for snacking on after a filling holiday dinner, and you can make them with ordinary potato chips and some melted chocolate.
Provided by Sabrina Snyder
Categories Snack
Time 7m
Number Of Ingredients 2
Steps:
- Microwave chocolate in 30 second increments and stir between each time until fully melted.
- Dip each chip almost all the way in, then tap gently to remove excess chocolate.
- Allow to cool and dry on a baking sheet lined with parchment paper.
Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 2 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 86 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHOCOLATE-COVERED POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
CHOCOLATY CHIPS
My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. -Jami Geittmann, Greendale, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Arrange potato chips in a single layer on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set.
Nutrition Facts : Calories 140 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-TOFFEE POTATO CHIPS
These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.
Provided by liz43230
Time 25m
Yield 28
Number Of Ingredients 3
Steps:
- Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 12.1 g, Cholesterol 1 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 77.9 mg, Sugar 4.1 g
POTATO CHIPS DRIZZLED WITH CHOCOLATE
Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice
Provided by Ambervim
Categories Very Low Carbs
Time 7m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Eyeball as much chocolate as you need for the quantity of chips you want to dress and place in a microwavable bowl.
- Add butter, about 15% of the volume of the chocolate.
- Melt on 50-60% power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
- Mix until smooth.
- Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
- To dress them up for a party, feel free to sprinkle some sanding sugar or sprinkles on top.
- Let them dry well before placing in a serving bowl.
- Only make what you want to serve soon, they will not store well for a long period of time.
Nutrition Facts :
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