Best Potato Chip Scrambled Eggs With Chorizo Serves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHORIZO, POTATOES AND EGGS



Chorizo, Potatoes and Eggs image

A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.

Provided by Wiley

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 medium potatoes, peeled, chopped into cubes (parboil or frozen to save time)
8 ounces chorizo sausage (add or subtract to taste)
6 eggs (scrambled in a bowl)

Steps:

  • Cook your chopped potatoes in a 12" frying pan.
  • Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking.
  • Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
  • Mix the chorizo completely into your cooked potatoes.
  • Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
  • Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
  • If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.

POTATO CHIP SCRAMBLED EGGS WITH CHORIZO



Potato Chip Scrambled Eggs with Chorizo image

Provided by Alejandra Ramos

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

8 large eggs
1/4 cup heavy cream
2 tablespoons olive oil
1/2 Spanish onion, diced
3 cured chorizo links, sliced (about 1/2 pound)
5 ounces kettle-cooked potato chips (about 1 medium- or 2 small-sized bags)
1/4 cup loosely packed parsley, minced
Kosher salt and freshly ground black pepper
Red pepper flakes, for garnish

Steps:

  • Whisk the eggs and cream in a large bowl until combined and set aside.
  • Heat the olive oil in a large nonstick skillet over medium heat.
  • Add the onion and cook until the onion begins to soften, about 5 minutes. Add the chorizo and cook until the fat is rendered and the chorizo is slightly charred, 3 to 5 minutes.
  • Add the potato chips and toss to coat with the onions and chorizo. Add the egg mixture and cook slowly over low heat, stirring constantly, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.)
  • Remove the scrambled eggs from the heat, divide onto four plates and garnish with the parsley. Season with the salt, pepper and red pepper flakes. Serve immediately.

SCRAMBLED EGGS WITH CHORIZO



Scrambled Eggs With Chorizo image

Make and share this Scrambled Eggs With Chorizo recipe from Food.com.

Provided by JustJanS

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

80 g chorizo sausages, skinnned,chopped
3 tablespoons olive oil
1 large onion, chopped finely
1 large red capsicum, cored,seeded,chopped finely
1 large green capsicum, cored,seeded,chopped finely
2 large tomatoes, peeled,seeded and chopped
3 tablespoons butter
10 large eggs, beaten lightly
salt and pepper
6 fresh basil leaves, finely shredded
4 -6 slices country bread, toasted to serve

Steps:

  • Heat 2 tablespoons olive oil in a large, heavy based pan.
  • Add the onion and red and green capsicums, cooking until soft, without browning (approx 4 minutes).
  • Add the tomatoes, heat through, transfer to oven dish and keep warm in preheated oven on low setting.
  • Add another tablespoon of oil to pan.
  • Add chopped chorizo and cook for 5 minutes to release flavours.
  • Add the sausage to onion and capsicum mixture.
  • Add butter to pan and melt.
  • Season the eggs with salt and black pepper.
  • Lightly beat,add to pan and scramble until cooked to desired firmness (not too firm though as they will continue to cook).
  • Return vegetables and sausage to pan and stir through with basil.
  • Serve with hot toast.

SCRAMBLED EGGS WITH CHORIZO AND TORTILLAS



Scrambled Eggs with Chorizo and Tortillas image

Provided by Ruth Cousineau

Categories     Egg     Breakfast     Brunch     Quick & Easy     Sausage     Tortillas     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

12 large eggs, lightly beaten
6 cups good-quality corn tortilla chips
1 medium onion, chopped
2 tablespoons olive oil
1/2 pound Mexican chorizo (fresh sausage), casing discarded, or 7 ounces Spanish chorizo (cured sausage), cut into 1/2-inch pieces
Accompaniment: bottled green salsa

Steps:

  • Stir together eggs and tortilla chips.
  • Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened. Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.
  • Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes.

SCRAMBLED EGGS WITH CHORIZO



Scrambled Eggs with Chorizo image

Provided by Aida Mollenkamp

Categories     main-dish

Time 13m

Yield 2 to 3 servings

Number Of Ingredients 5

4 ounces Mexican chorizo, removed from casing
8 large eggs, lightly beaten
3 medium scallions, thinly sliced for garnish
3 tablespoons roughly chopped fresh cilantro leaves
Sour Cream, for garnish

Steps:

  • Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

SCRAMBLED EGGS WITH CHORIZO



Scrambled Eggs with Chorizo image

This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

Provided by cupcake_sweetie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 4

cooking spray
¼ cup Mexican-style chorizo, or more to taste
6 eggs
salt to taste

Steps:

  • Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
  • Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g

Related Topics