Best Potato Chip Fish Recipes

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SALT-AND-VINEGAR POTATO CHIP FISH



Salt-And-Vinegar Potato Chip Fish image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Provided by Ceezie

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

  • Preheat oven to 400°F.
  • Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

EASY CHEESY RANCH-POTATO CHIP FISH FILLETS



Easy Cheesy Ranch-Potato Chip Fish Fillets image

You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) fish fillets
1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
1/2 cup shredded cheddar cheese
1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
lemon wedge (optional)

Steps:

  • Grease a 13 x 9-inch baking pan.
  • Rinse the fillets under cold water then pat dry using paper towels.
  • Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
  • Cover and refrigerate for 1 hour.
  • Set oven to 450 degrees F (oven rack set to lowest position).
  • In a shallow bowl mix the crushed potato chips with the shredded cheese.
  • Coat the fillets into the potato chip coating.
  • Place into prepared baking dish.
  • Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
  • Serve with lemon wedges on the side.

HEALTHY BAKED POTATO CHIP FISH



Healthy Baked Potato Chip Fish image

Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!

Provided by KadesMom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cod fish fillets or 1 lb haddock fillet
1/4 cup milk
1 cup reduced-fat potato chips, crushed
1/4 cup parmesan cheese, grated
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cut fish into serving-size pieces.
  • Place milk in a shallow bowl.
  • In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
  • Dip fish in milk, then with the potato chip mixture.
  • Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
  • Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 200.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 120.5, Sodium 224.2, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 25

SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM



Salt-And-Vinegar Potato Chip Fish Recipe - Food.com image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Provided by @MakeItYours

Number Of Ingredients 4

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

  • Preheat oven to 400°F.
  • Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

POTATO CHIP FISH



Potato Chip Fish image

Make and share this Potato Chip Fish recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup Italian salad dressing
1 1/2 lbs fish fillets
3 cups potato chips
1 cup shredded cheddar cheese (may use low fat)

Steps:

  • Preheat oven to 400 degrees.
  • Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
  • Arrange in a single layer on a greased cookie sheet.
  • Crush the potato chips in a large zip-top plastic bag using a rolling pin.
  • Sprinkle the chips evenly over the fish.
  • Top with shredded cheese.
  • Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.

Nutrition Facts : Calories 793.9, Fat 49.2, SaturatedFat 9.1, Cholesterol 82.1, Sodium 929.7, Carbohydrate 53.1, Fiber 4.4, Sugar 2.1, Protein 37.2

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