Best Potato Cheese And Onion Pie Recipes

POTATO CHEESE AND ONION PIE

Steps:

• For pastry, put 1/4 cup of the flour, shortening or lard and 3 tablespoons ice water into bowl.
• Beat until mixture is smooth.
• Add remaining flour.
• Mix until mixture resembles coarse meal, but holds together when pressed into a ball.
• Add water if necessary.
• Divide into two parts.
• Grease a 9-inch pie pan.
• Roll out one part of dough to fit the pan. Set aside.
• For filling, melt 2 tablespoons butter in each of two skillets.
• Add onion slices to one and potato slices to the other.
• Saute each vegetable for 8 to 10 minutes or until onions are soft and potatoes are tender crisp.
• Spread half the cheese into bottom of the pastry lined pan.
• Top with half the onions and half the potatoes. Sprinkle with pepper and seasoning salt.
• Repeat layering.
• Roll out top crust. Arrange over filling.
• Seal edges. Brush with egg-milk mixture. Pierce vent holes.
• Bake at 350 F until golden, about 30 minutes.

WELSH CHEESE, POTATO AND ONION PIE

Steps:

• 1. Preheat oven to 350°F (170°C). Butter or grease a medium-size baking dish; set aside.
• 2. Rinse potatoes and scrub away debris. Peel if you wish. Slice potatoes very thinly, and place potato slices in a colander, and rinse in cool running water. Drain well and set aside.
• 3. Peel and thinly slice the onions; set aside.
• 4. Coarsely grate the cheese; set aside.
• 5. Place a layer of onions in baking dish, then add a layer of potatoes. Season potato layer with salt, pepper, and dill (adding more or less as desired). Top with a layer of cheese. Drizzle the water down each side of the dish so you don't disturb the layers.
• 6. Cover with lid (or you can use foil, but you'll want to butter it to prevent sticking). Place baking dish in oven, and bake for 60 minutes. Remove the lid and bake uncovered for an additional 30 to 45 minutes or until the cheese forms a crust on top and is lightly browned. Serve immediately while still hot, garnished with chopped fresh chives.

POTATO, CHEESE AND ONION PIE

Steps:

• Preheat the oven to 180°C Roll 2 thirds of the pastry on to a lightly floured work surface and use it to line a 23cm flan dish.
• Arrange the potatoes in a single layer over the base of the dish, then top with a layer each of the onion and cheese. Repeat until the potatoes are all used, seasoning well between each layer.
• Pour over the cream.
• Roll out the remaining pastry to make a lid. Lightly dampen the edges of the pie with water. Place the pastry lid on top and pinch the edges together to seal well.
• Bake for 1 - 1 1/4 hours, until the potatoes and onions are tender. Leave for 10 minutes before serving to allow the cheese to cool slightly.