Best Potato Casserole Iii Recipes

SWEET POTATO CASSEROLE III

Sweet Potato Casserole III image

This is an easy sweet potato side dish with pecans and cornflakes!

Provided by Earla Taylor

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds mashed sweet potatoes
2 eggs
1 ½ cups white sugar
¼ cup butter
⅓ cup sweetened condensed milk
1 cup cornflakes cereal, crumbled
½ cup chopped pecans
¼ cup butter
3 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 106.5 g, Cholesterol 108.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 11.8 g, Sodium 303 mg, Sugar 75 g

SWEET POTATO CASSEROLE III

Sweet Potato Casserole III image

Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
Spoon into a 2 quart casserole.
Combine topping ingredients and sprinkle over sweet potatoes.
Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
Makes 8 sinful servings.

POTATO CASSEROLE III

Potato Casserole III image

This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!

Provided by Pat-H

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 12

Number Of Ingredients 11

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
salt and pepper to taste
¼ cup milk
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped fresh parsley
paprika to taste
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
Bake in preheated oven for 1 1/2 to 2 hours.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 21.1 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 416.6 mg, Sugar 1.4 g