Best Potato Cakes With Tuna Filling Batata Charp Recipes
POTATO CAKES WITH TUNA FILLING (BATATA CHARP)
These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from the Iraqi section of The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Lunch/Snacks
Time 1h
Yield 40 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub potatoes and boil in their jackets until tender.
- Drain, peel and mash to a smooth puree.
- Leave to cool. Then blend in egg, rice flour or plain flour, sea salt and freshly ground black pepper, to taste.
- Gently fry onion in oil until transparent, add turmeric and fry for a further minute. Remove from heat.
- Peel tomatoes, halve crosswise and remove seeds and juice.
- Chop finely and place in a bowl, add onion mixture, tuna, parsley, sea salt and freshly ground black pepper to taste.
- (During shaping moisten hands with water to prevent potato from sticking.).
- Take about a tbs of the potato mixture and flatten it in the palm of your hand.
- Put a tsp of the filling in the center and close potato around filling.
- Roll into a ball and then roll in flour and flatten to make thick cakes. Arrange on a tray.
- Add oil to frying pan to a depth of 1/4 inch (5mm). Heat well and fry potato cakes until golden brown on each side - about 3 minutes in all.
- Drain on paper towels and serve hot on a plate with your choice of condiments.
SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
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