Best Potato Bar Chili Recipes

POTATO CHILI

Potato Chili image

This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

Provided by LARavenscroft

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean ground beef (I use 96% lean)
1 teaspoon grapeseed oil
1/4 cup onion, chopped
1 1/2 tablespoons jalapenos, seeded and diced
4 cups potatoes, diced (you may leave the peel on)
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water (more if needed)
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon oregano

Steps:

In a large skillet, brown ground beef with oil, onion and jalapeno.
Add potatoes to pan with tomatoes, water and spices.
Simmer covered, about 25-30 minutes, or until potatoes are tender.

POTATO-BAR CHILI

Potato-Bar Chili image

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! -Alcy Thorne, Los Molinois, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 cups.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes

Steps:

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.