Best Potato And Sausage Quesadillas Recipes

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 10

Number Of Ingredients 11

Ingredients

1/2 lb fresh chorizo sausage, casing removed, chopped
1 cup hot milk
2/3 cup Betty Crocker™ mashed potatoes
2 tablespoons finely chopped onion
1 tablespoon butter or margarine, melted
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 corn or flour tortillas (6 inch), warmed
10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Quesadilla, Sodium 560 mg, Sugar 2 g, TransFat 0 g

BBQ SAUSAGE AND POTATO QUESADILLAS

BBQ Sausage and Potato Quesadillas image

Make a batch of BBQ Sausage and Potato Quesadillas for your family, and they're sure to want it again. Ready in 25 minutes, BBQ Grilled Sausage and Potato Quesadillas are a great for weeknights when you're on the run. Try BBQ Sausage and Potato Quesadillas today.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 flour tortillas (10 inch)
1/4 cup KRAFT Original Barbecue Sauce
1 cup sliced cooked Italian sausage links
1-1/2 cups finely chopped cooked red potato es
4 green onion, sliced
1/2 cup KRAFT Shredded Four Cheese

Steps:

Heat grill to medium heat.
Spread tortillas with barbecue sauce.
Top half of each tortilla with sausage, potatoes and cheese; fold in half to enclose filling.
Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides.

Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 9 g, Protein 17 g

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Make and share this Potato and Sausage Quesadillas recipe from Food.com.

Provided by Skooch

Categories Kid Friendly

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh chorizo sausage, casing removed, chopped
2/3 cup hot milk
2 cups Betty Crocker potato buds (dry mashed potatoes)
2 tablespoons finely chopped onions
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon finely chopped fresh parsley
1 garlic clove, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 (6 inch) corn or 10 (6 inch) flour tortillas, warmed
10 slices oaxaca cheese or 10 slices mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

POTATO AND SAUSAGE QUESADILLAS

Potato and Sausage Quesadillas image

Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner. 10 quesadillas

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1/2 lb fresh chorizo sausage, casing removed, chopped
1 cup hot milk
2/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
2 tablespoons finely chopped onion
1 tablespoon butter or margarine, melted
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 corn or flour tortillas (6 inch), warmed
10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.