Best Potato And Double Corn Chowder Recipes

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SLOW-COOKER POTATO AND DOUBLE-CORN CHOWDER



Slow-Cooker Potato and Double-Corn Chowder image

Use your slow cooker to create this heavenly, hearty chowder.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

4 cups frozen diced southern-style potatoes (from 32-oz bag), thawed
2 cups Progresso™ reduced sodium chicken broth (from a 32-oz carton)
1 can (15.25 ounces) whole kernel corn, undrained
1 can (14.75 ounces) cream-style corn
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked, crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk

Steps:

  • Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
  • Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 4 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 12 g, TransFat 0 g

POTATO AND DOUBLE-CORN CHOWDER



Potato and Double-Corn Chowder image

Come home to this filling bacon, potatoes and corn chowder that's made stress-free in a slow cooker for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 10

1 bag (16 oz) frozen hash brown potatoes, thawed (4 cups)
1 can (15.25 oz) whole kernel corn, undrained
1 can (14.75 oz) cream-style corn
1 can (12 oz) evaporated milk
1 medium onion, chopped (1/2 cup)
8 slices bacon, crisply cooked and crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except parsley.
  • Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
  • Sprinkle each serving with parsley.

Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 0 g

SLOW COOKER POTATO AND DOUBLE-CORN CHOWDER



Slow Cooker Potato and Double-Corn Chowder image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

16 ounces hash brown potatoes
15.25 ounces kernel corn
14.75 ounces corn
12 ounces evaporated milk
0.5 cups onion
8 slices bacon
0.5 teaspoons salt
0.5 teaspoons worcestershire sauce
0.25 teaspoons pepper

Steps:

  • 1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) to develop flavors.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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