Best Postre De Mango Mango Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 EASY MANGO DESSERTS WE CAN'T RESIST



20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious tropical dessert!

Nutrition Facts :

POSTRE DE MANGO (MANGO DESSERT)



Postre De Mango (Mango Dessert) image

This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.

Provided by Chef Cris Mendez

Categories     Gelatin

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 tablespoon gelatin
2 tablespoons warm water
1 1/2 cups mangoes, pureed
1 cup heavy cream
1/4 cup sour cream
1/4 cup fresh lime juice
to taste honey

Steps:

  • Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
  • Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.

Nutrition Facts : Calories 381.3, Fat 33.6, SaturatedFat 20.8, Cholesterol 117.1, Sodium 47.1, Carbohydrate 18.8, Fiber 1.6, Sugar 12.7, Protein 4.7

MANGO POPSICLES- DUROFRIOS DE MANGO



Mango Popsicles- Durofrios De Mango image

Make and share this Mango Popsicles- Durofrios De Mango recipe from Food.com.

Provided by cookiedog

Categories     Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 ripe medium-size mangoes or 2 cups frozen mango pulp
3/4 cup sugar
water
3/4 cup cracked ice or 6 ice cubes

Steps:

  • If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
  • Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.

Nutrition Facts : Calories 163.9, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 41.8, Fiber 1.8, Sugar 40.2, Protein 0.9

Related Topics