BABY-BACK RIBS WITH HOMEMADE BBQ SAUCE
I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell the difference... These are SO easy and good, you'll wonder why you ever paid so much for ribs at a restaraunt. I often use country-style ribs instead of baby back.
Provided by Robyns Cookin
Categories Pork
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot with enough water to cover.
- Bring to a boil, reduce heat, and cover.
- Simmer for 1 hour or until meat is tender.
- Meanwhile, mix the rest of ingredients in a medium saucepan.
- Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
- Heat oven broiler. (Can also be grilled.).
- Line a broiler pan with foil and place the ribs, meat side down on the rack.
- Brush with half of the sauce.
- Broil 4 inches from the heat source for 6-7 minutes.
- Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.
Nutrition Facts : Calories 712.2, Fat 53.6, SaturatedFat 19.8, Cholesterol 183.7, Sodium 896, Carbohydrate 18.5, Fiber 0.1, Sugar 16.6, Protein 37.3
HOMEMADE NO-COOK BBQ SAUCE
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix ingredients in a bowl.
- For a spicier sauce - add 1/4 tsp cayenne pepper.
- For a less spicy sauce - omit the chipotle.
- For a sweeter sauce - use ketchup instead of tomato sauce.
- For a less sweet sauce - use only 1/4 cup agave nectar.
- For a smoky sauce - add a few drops of liquid smoke.
- For a variation - add some minced garlic, freshly grated ginger, or lime juice.
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