Best Portuguese Walnut Squares Recipes

PORTUGUESE WALNUT SQUARES

Portuguese Walnut Squares image

These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.

Provided by John Pacheco

Categories World Cuisine Recipes European Portuguese

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

½ cup butter, softened
¾ cup brown sugar
1 egg
½ teaspoon vanilla extract
2 tablespoons milk
2 tablespoons port wine
1 cup chopped walnuts
⅜ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons port wine
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon port wine
2 drops red food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.7 g, Cholesterol 28.9 mg, Fat 11.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 68.8 mg, Sugar 14.3 g

PORTUGUESE WALNUT SQUARES

Portuguese Walnut Squares image

Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.

Provided by bmorrow

Categories Bar Cookie

Time 35m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup softened butter (not runny or whipped)
1 tablespoon softened butter (for glaze)
3/4 cup packed light brown sugar
6 tablespoons flour
1 egg
1/2 teaspoon vanilla
2 tablespoons milk
6 tablespoons port wine (Tawney or Ruby or Madeira, divided)
1/2 teaspoon baking powder
1 1/4 cups walnuts (divided)
1 cup confectioners' sugar
1 dash salt

Steps:

Cream butter and sugar using electric mixer, if available.
Add egg and beat well.
Add vanilla, milk, and 2 Tbsp of port.
Grind or grate, chop very fine, or whirl in blender 1 cup nuts.
Place in mixing bowl.
Add dry ingredients and stir.
Fold in butter/egg mixture to make a batter; do not over-beat.
Spoon into a lightly buttered and floured 9 inches square pan.
Bake in moderate oven 350F 15-20 min or until cake tests done.
As soon as the cake is removed from the oven, brush top with 2-3 Tbsp of port.
Cool to room temperature.
Mix well confectioners sugar, salt, 1 Tbsp softened butter, and 1 Tbsp of port, or enough to obtain a glaze of spreading consistancy. Tint a light pink with a little red food coloring.
Spread cake with glaze.
Sprinkle with chopped walnuts.
Set until firm.
Cut into 16 squares.