CREAM OF MUSHROOM, TURKEY, AND POTATO SOUP

Cream of Mushroom, Turkey, and Potato Soup image

Easy and flavorful cream of mushroom, ground turkey, and potato soup.

Provided by Ky_Cook

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground turkey
1 clove garlic
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
5 medium potatoes, peeled and diced
1 (10.75 ounce) can condensed cream of mushroom soup
2 large onions, diced
½ cup water
2 quarts chicken stock, or as needed

Steps:

Heat a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic, thyme, and black pepper. Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. Reduce heat to medium-low; simmer soup until potatoes are tender, about 20 minutes.
Fill a blender halfway with the cooked onions and potatoes using a slotted spoon. Cover and hold lid down with a potholder; pulse briefly before leaving on to blend. Pour back into the pot. Repeat with any remaining onions and potatoes. Continue simmering soup until flavors are blended, 15 to 20 minutes more.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 40.7 g, Cholesterol 56.8 mg, Fat 9.7 g, Fiber 4.9 g, Protein 20.8 g, SaturatedFat 2.5 g, Sodium 1292.3 mg, Sugar 5 g