Best Portuguese Red Bean Soup Recipes

PORTUGUESE RED BEAN SOUP

Portuguese Red Bean Soup image

Make and share this Portuguese Red Bean Soup recipe from Food.com.

Provided by Kim19068

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 carrot
1 onion
4 stalks celery
4 tomatoes, skinned & seeded
1 potato, peeled
8 ounces kidney beans, soaked overnight
2 ounces olive oil
2 ounces butter
1 1/4 teaspoons paprika
2 quarts chicken stock
3 tablespoons tomato paste
2 mild chorizo sausage (or hot)
1 teaspoon cayenne pepper
salt & pepper

Steps:

Finely chop all vegetables including tomatoes and potato. Drain soaked beans, discarding liquid.
In a medium pot, add olive oil and butter.
When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock.
When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste .
Let cook 45-60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper.
Season to taste.

Nutrition Facts : Calories 456, Fat 29.3, SaturatedFat 10.2, Cholesterol 47.5, Sodium 983.1, Carbohydrate 32, Fiber 5.4, Sugar 11, Protein 17.3

PORTUGUESE RED BEAN SOUP

Portuguese Red Bean Soup image

This is a good satisfying soup, when served with crusty bread it makes a nice lunch.

Provided by Louise Casey

Categories Bean Soups

Time 2h15m

Number Of Ingredients 15

Ingredients

1-2 carrots, chopped
1 onion
4 celery stalks
4 tomatoes, skinned and seeded or
1x 28 oz can(s) diced tomatoes with liquid
1-2 potatoes, peeled, diced small
8 oz dried red kidney beans, soaked overnight
2 oz olive oil
2 oz butter
1 1/4 tsp paprika
2 qt chicken stock
3 Tbsp tomato paste
2 chorizo sausages, cut into small pieces
1/2 to 1 tsp cayenne pepper, to taste
salt and pepper

Steps:

1. Finely chop all vegetables, including tomatoes and the potatoes.
2. Drain soaked beans, discarding liquid.
3. Add olive oil and butter in a large pot. When oil is hot, add onion, carrot, celery and tomatoes. Saute but do not brown.
4. Add chopped potatoes, paprika and chicken stock. When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste.
5. Let cook 45-60 minutes, stirring occasionally. When the beans are soft to the touch, add sausage and cayenne pepper. Season to taste.

PORTUGUESE RED BEAN SOUP

Portuguese Red Bean Soup image

My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe calls for ham hocks, a meaty ham bone can be used as well.

Provided by Laurie Trlak @fiddler927

Categories Bean Soups

Number Of Ingredients 7

Ingredients

2 - meaty smoked ham hocks or ham bone
2 can(s) red kidney beans
2 clove(s) garlic, minced
1/2 head - cabbage, shredded
1 can(s) tomato sauce
1 pound(s) chorizo (mexican sausage, mild or medium
water - enough to cover

Steps:

Place all ingredients in a large pot; heat to boiling. Simmer for 2 to 3 hours. Remove hock bones. Serve with garlic bread, if desired.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #soups-stews #beans #pork #european #portuguese #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less