Best Portuguese Lemonade Recipes

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25 POPULAR PORTUGUESE DESSERT COLLECTION



25 Popular Portuguese Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

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Pao De Lo (Portuguese Sponge Cake)
Chocolate Salami
Azorean Biscoitos (Portuguese Biscuits Recipe)
Portuguese Carrot Cake Recipe
Bolo Nega Maluca (Brazilian Chocolate Cake)
Arroz Doce (Portuguese Rice Pudding)
Honey Cake
Bolo Rei (Portuguese Kings Cake)
Portuguese Strawberry Cheesecake Recipe
Orange Roll
Eggless Chocolate Mousse
Caramelized Apple Cake
Classic Caramel Flan
Xadrez Cake (Checkerboard Cake)
Bolo de Amêndoa (Portuguese Almond Torte)
Receita De Gelado Com Morangos (Portuguese Strawberry Ice Cream)
Queijadas (Portuguese Cheesecake Tarts)
Walnut and Apple Cake
Pão de Deus (Portuguese Bread)
Bolos De Arroz (Gluten Free Portuguese Rice Cake)
Sonhos (Portuguese Doughnuts)
Traditional Brigadeiros (Brazilian Fudge Balls)
Portuguese Lemonade Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Portuguese dessert in 30 minutes or less!

Nutrition Facts :

PORTUGUESE LEMONADE



Portuguese Lemonade image

A spicy sparkling lemonade. You can make this an adult beverage by substituting white Vinho Verde (a young semi-sparkling wine from Portugal) for the carbonated seltzer. CAUTION: Bird's eye chiles are very hot.

Provided by Outta Here

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 red bird's eye chili (peri peri pepper)
7 meyer lemons (one of them sliced)
1 cup honey (orange blossom is good)
2 tablespoons fresh cilantro, minced
1 liter seltzer water, well chilled (or sparkling water, unflavored)

Steps:

  • Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
  • Juice 6 of the lemons and pour the juice into the pitcher.
  • Warm the honey slightly in a microwave and add to the juice, stirring well.
  • Add the cilantro and lemon slices.
  • Just before serving, add seltzer to pitcher and stir lightly.
  • Serve over ice.

Nutrition Facts : Calories 200.3, Fat 0.3, Sodium 39.4, Carbohydrate 55.7, Fiber 2.9, Sugar 48.9, Protein 1.2

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