Best Portugese Egg Casserole Recipes

Portugese Egg Casserole image

Provided by Ellen Keefe

Time 1h30m

Number Of Ingredients 6

Steps:

1. Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
2. Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
3. Bake at 300 degrees for 60 minutes.

Eggs Portuguese Style image

Provided by threeovens

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion, chopped
1/2 green bell pepper, chopped
1 garlic clove, minced
1 lb zucchini, diced
1/2 cup tomato sauce
1 tablespoon minced parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 large eggs
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mild cheddar cheese

Steps:

Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.

Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4

Eggs Portugal image

Provided by Canadian Jane

Categories Brunch

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs small breakfast sausage links, cut up
8 slices bread, no crusts, cubed
3/4 lb cheddar cheese, grated
4 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 tablespoon prepared mustard
1 (10 ounce) can mushroom soup
1 (10 ounce) can mushrooms, drained
1/4 cup dry vermouth (or white wine)

Steps:

Fry sauage.
Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
Enjoy!