Best Portobello Basil Cheese Tortellini Recipes
ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI
Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.
Provided by STACEYO
Categories Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
- In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
- Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
- Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g
HERBED PORTOBELLO PASTA
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. -Laurie Trombley, Stonyford, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, cut mushrooms in half and thinly slice. In a large skillet, heat oil over medium heat. Add mushrooms; saute until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Reduce heat to low; cook, uncovered, until slightly thickened, about 5 minutes. Stir in herbs, salt and pepper., Drain pasta, reserving 1/4 cup pasta water. Toss pasta with mushroom mixture, adjusting consistency with reserved pasta water. Sprinkle with cheeses.
Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 585mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
PORTABELLA TORTELLINI
Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!
Provided by Kizzikate
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta. Keep warm.
- In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
- Remove from heat; slowly add Alfredo sauce until blended.
- Return to low heat just until heated through.
- Serve over pasta, and top with grated cheese.
Nutrition Facts : Calories 405.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 508.3, Carbohydrate 57.4, Fiber 3.1, Sugar 2.3, Protein 19.4
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