Best Portabella Tortellini Recipes

CHICKEN TORTELLINI WITH PORTABELLA MUSHROOM SAUCE

Chicken Tortellini with Portabella Mushroom Sauce image

Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce - a mild Italian meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 packages (9 ounces each) refrigerated chicken-filled tortellini
1 tablespoon margarine or butter
3 cups chopped portabella or shiitake mushrooms (6 ounces)
2 teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
1 container (10 ounces) refrigerated Alfredo sauce

Steps:

Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.

Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 16 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 320 mg

PORTABELLA TORTELLINI

Portabella Tortellini image

Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!

Provided by Kizzikate

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese tortellini
8 ounces portabella mushrooms, sliced, stems removed
1/4 cup white wine
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
8 ounces alfredo sauce
1/3 cup parmigiano-reggiano cheese, grated

Steps:

Cook and drain pasta. Keep warm.
In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
Remove from heat; slowly add Alfredo sauce until blended.
Return to low heat just until heated through.
Serve over pasta, and top with grated cheese.

Nutrition Facts : Calories 405.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 508.3, Carbohydrate 57.4, Fiber 3.1, Sugar 2.3, Protein 19.4

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