Best Portabella Mushroom Dressing Recipes
PORTABELLA MUSHROOM DRESSING
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Provided by Tamara Furst
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
- In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
- Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 36.5 g, Cholesterol 0.4 mg, Fat 1.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 694.5 mg, Sugar 5 g
PORTABELLA MUSHROOM DRESSING
Make and share this Portabella Mushroom Dressing recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
- Stir in one can of chicken broth and cook until vegetables are tender.
- Combine mushroom mixture with bread crumb stuffing.
- Pour packet of seasoning over dressing mixture and toss to coat.
- In a 2-quart saucepan, heat remaining chicken broth until hot.
- Pour broth over mixture; stir well.
- Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.
Nutrition Facts : Calories 212.2, Fat 2.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 1126.4, Carbohydrate 37.4, Fiber 2.5, Sugar 6, Protein 9.5
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