Best Portabella And Blue Cheese Salad Recipes

MARINATED PORTABELLA MUSHROOM SALAD WITH BLUE CHEESE AND BACON

MARINATED PORTABELLA MUSHROOM SALAD WITH BLUE CHEESE AND BACON image

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 portabella mushrooms
6 oz olive oil
3 oz red wine vinegar
1.2 oz soy sauce
1 clove garlic
2 oz mixed greens
2 slices bacon, fried crisp
1 oz stilton or other blue cheese

Steps:

Clean mushrooms with damp rag. Blend 4 oz oil, 2 oz vinegar, soy sauce and garlic and pour over mushroom caps. Let sit overnight. Mix greens with 2 oz olive oil and 1 oz red wine vinegar, then toss. Top with diced bacon and crumbled cheese. Grill portabellas 4 to 5 minutes. Top salad with warm mushrooms.

PORTABELLA AND BLUE CHEESE SALAD

Portabella and Blue Cheese Salad image

Adapted from MayoClinic. Very tasty, elegant, low calorie and healthy salad for 2. Just beware...it is tart (You may try adding a couple of Splenda packets to the dressing). It looks like a lot once mounded on the plates but is very low calorie!

Provided by Engrossed

Categories Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
2 large portabella mushrooms, stemmed, wiped clean and cut into bite-size pieces
1 small red onion, sliced
1 garlic clove, minced
6 asparagus spears, cut into 1-inch sections
1 tablespoon merlot or 1 tablespoon fresh lemon juice
2 tablespoons blue cheese, crumbled
2 tablespoons balsamic vinegar
1 tablespoon water
fresh ground black pepper, to taste
6 cups red bibb lettuce, torn into bite sized pieces
1 (4 ounce) jar roasted red peppers, 2 whole peppers-sliced (I used a jar of Trader Joe's)
1/2 cup crouton (I used herb and garlic)

Steps:

Spray a large non-stick skillet with oil.
Heat over medium heat.
Add the Mushrooms, onion, garlic and asparagus and saute until tender, 4-6 minutes.
Add wine or lemon juice and cook until evaporates completely, about 1 minute.
In a small bowl whisk together the blue cheese, vinegar, water and black pepper to taste (I use a lot).
Add 3 cups lettuce to 2 large plates.
Top each with 1/2 the vegetable saute, 1 roasted red pepper, 1/2 of the whisked dressing and 1/4 cup of croutons.
Serve Immediately.

Nutrition Facts : Calories 156.6, Fat 3.9, SaturatedFat 1.9, Cholesterol 6.3, Sodium 974.3, Carbohydrate 23.4, Fiber 5.5, Sugar 8.2, Protein 8.8

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