Best Port St Augustine Salad Recipes

Columbia's Original

Provided by Alan in SW Florida

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Steps:

Toss together all salad ingredients in a large bowl, except Romano cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8

St Augustine Salad image

Provided by Nyteglori

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb green beans, pared and cooked
2 tomatoes, quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup sour cream
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper
2 cups spinach

Steps:

Port St. Augustine Salad image

Provided by daisygrl64

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb green beans, pared and cooked
2 tomatoes, cored and quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup mayonnaise
1 large head romaine lettuce, washed and dried
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper