Best Pork With Paprika Olives Recipes

OVEN-BAKED PORK LOIN WITH OLIVE OIL, GARLIC, THYME, AND OREGANO

Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano image

Make and share this Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano recipe from Food.com.

Provided by mielhollinger

Categories Pork

Time P1DT3h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil
4 garlic cloves, finely chopped
1 tablespoon dried thyme, crumbled
1 tablespoon dried oregano
1 -2 teaspoon aleppo pepper
1 teaspoon salt
1 (5 lb) boneless pork loin, trimmed of fat

Steps:

In a small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt.
Rub the garlic mixture all over the pork.
Place the pork in a Dutch oven just large enough to hold it snugly, cover with aluminum foil and then the lid and refrigerate overnight, or up to 24 hours.
Preheat the oven to 450°F.
Remove the aluminum foil from the Dutch oven, replace the lid and bake for 30 minutes.
Reduce the oven temperature to 375°FF and bake for 1 hour more, basting twice with the pan juices.
Uncover, baste again and bake, uncovered, for 20 to 30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F.
Remove the pork from the oven, cover and let rest for 1 hour to develop the flavors.
Reheat in a 375°F oven for about 20 minutes and serve.

CREAMY PAPRIKA PORK

Creamy Paprika Pork image

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Steps:

Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.