Best Pork Tortilla Soup Recipes

PORK TORTILLA SOUP

Pork Tortilla Soup image

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound pork boneless sirloin or loin, cut into 1-inch cubes
1 envelope (1 1/4 ounces) taco seasoning mix
3 corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1 can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2 cans (15 1/2 ounces each) great northern beans, drained
1 carton (32 ounces) chicken broth
4 corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

Steps:

Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

Nutrition Facts : Calories 365, Carbohydrate 56 g, Cholesterol 40 mg, Fiber 11 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1180 mg

SPICY PORK TORTILLA SOUP

Spicy Pork Tortilla Soup image

Make and share this Spicy Pork Tortilla Soup recipe from Food.com.

Provided by Dancer

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground lean pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
8 ounces salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips

Steps:

Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
Serve hot.

Nutrition Facts : Calories 292.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 40.8, Sodium 1403.2, Carbohydrate 27.5, Fiber 5.3, Sugar 9.6, Protein 16.7

SLOW COOKER PORK TORTILLA (CHIP) SOUP

Slow Cooker Pork Tortilla (Chip) Soup image

Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

Provided by Some1sGrandma

Categories Pork

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 medium onion, diced
2 teaspoons chili powder
2 teaspoons cumin
3 garlic cloves, minced
1 3/4-2 lbs pork tenderloin, cut into 1/2 inch cubes (2)
1 (15 ounce) can diced tomatoes with jalapenos
1 (4 ounce) can diced green chilies
1 (32 ounce) package chicken broth
1/2 cup crushed tortilla chips
1 (8 3/4 ounce) can corn kernels, drained
chopped fresh cilantro

Steps:

In large skillet, heat oil over medium-high heat.
Add onion and cook until softened, about 6 minutes.
Stir in chili powder, cumin, and garlic; cook 1 minute more.
Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
Cover and cook 4 hours on high.
Stir in corn.
Ladle into serving bowls and garnish with cilantro.

Nutrition Facts : Calories 281.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 86.1, Sodium 1101.6, Carbohydrate 17.2, Fiber 2.1, Sugar 2, Protein 33.2