Best Pork Tenderloin Supreme Recipes

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PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME



Pork Tenderloin with Raspberry Sauce Supreme image

For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 pound pork tenderloin, trimmed and cut into 8 pieces
1/8 teaspoon cayenne pepper
2 tablespoons butter
2 kiwifruit, peeled, thinly sliced crosswise
RASPBERRY SAUCE:
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon prepared horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
Fresh raspberries, optional

Steps:

  • Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

Nutrition Facts :

PORK TENDERLOIN SUPREME



Pork Tenderloin Supreme image

I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...

Provided by krikkett kelly

Categories     Pork

Time 1h40m

Number Of Ingredients 4

1 1/2 lb lean pork tenderloin
1 c tomato soup
1 pkg dry onion soup mix
2 Tbsp worcestershire sauce

Steps:

  • 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
  • 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
  • 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

PORK TENDERLOIN SUPREME



PORK TENDERLOIN SUPREME image

Categories     Pork     Low Fat     Grill/Barbecue

Yield Serves 4

Number Of Ingredients 10

2 1-lb pork tenderloins.
Marinade
1/2 cup lite Soy Sauce
1/4 cup Olive Oil (extra Virgin)
1/4 cup Red Wine Vinegar
1 tsp Oregano (dry)
1/2 tsp Basil (dry)
1/2 tsp Garlic Minced
1/4 tsp Pepper, fresh ground
1 Tbsp Parsley (fresh)

Steps:

  • Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins. Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork. Marinade pork overnight in refrigerate, turning occasionally. Remove Port Tenderloins from marinade, pour marinade into a bowl. Cook on covered grill, over drip pan, basting frequently with marinade. Grill 1 to 1 1/2 hours until done. Meat thermometer 170 degrees.

PORK TENDERLOIN SUPREME



Pork Tenderloin Supreme image

My friend gave me this recipe and I look forward to making it soon!

Provided by PJ Sutherland

Categories     Pork

Time 4h30m

Number Of Ingredients 4

4 1/2 lb pork tenderloin
1/3 c soy sauce
1/2 c rye whisky or burbon
4 Tbsp brown sugar

Steps:

  • 1. Trim and clean tenderloin. Rub generously with Dijon mustard. Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking. Slice on the diagonal. Serve with sauce. Sauce Combine: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste
  • 2. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
  • 3. Sauce, Combine the following: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste Slice on the diagonal. Serve with sauce.

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