Best Pork Stuffed Collard Greens Recipes
PORK-STUFFED COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable. Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl. Divide into 4 sections to form oblong patties. Wrap each patty in 4 collard leaves. Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens. Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.
PORK-STUFFED COLLARD GREENS
This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be more Hawaiian/Pacific, and the preparation method to make it easier. You can grind your own semi-frozen boneless pork in a food processor if you can't find it pre-ground at the store. Different and tasty, plus carb-friendly!
Provided by ScrumptiousWY
Categories Collard Greens
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix pork, soy sauce and all spices together in large bowl. Form into 4 oblong patties. Set aside.
- Rinse collards well and remove thick bottom part of stems but leave the leaves as intact as possible.
- Starting at the side where the stem was removed, place 1 pork patty on a raw collard leaf; roll up and wrap 3 more leaves around each patty.
- Tear up remaining collard leaves not used for wrapping meat into bite-size pieces. Place on the bottom of a large heavy pot. Add broth and top with the pork bundles.
- Cover pot with lid. Bring to a boil, then reduce heat and simmer on low for 40-60 minutes, or until pork is cooked and collards are tender. Serve with rice or cornbread.
Nutrition Facts : Calories 386.9, Fat 25.1, SaturatedFat 9.2, Cholesterol 109.4, Sodium 601.3, Carbohydrate 6.6, Fiber 1.1, Sugar 2.4, Protein 32.2
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