PORK STEW CROCK POT STYLE
With the cold weather settled in, I love to make soups and stews. I decided to make a pork stew but didn't want the same everyday stew, so I experimented and wow... This stew is awesome and so easy. Enjoy!
Provided by Carolyn Parke
Categories Roasts
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Turn crockpot to cooking 5-6 hours or on high for 3 then low for another 3 hours.
- 2. In a medium size frying pan, add olive oil, heat oils then add pork chunks, salt and pepper, and garlic. Cook on low- medium until browned.
- 3. In crock pot, add onion dry soup mix, cream of chicken, and tomato soup. Mix well. Add carrots, mushrooms, celery, mixed vegetables, and potatoes.
- 4. After meat is browned, dump into crock pot. Pour the water into the frying pan (this gets the remaining flavors from the meat) and heat to boiling, adding chicken base. Once base is dissolved, pour water mixture into crockpot.
- 5. Mix all ingredients. Cover and let cook. Secret to a crockpot... keep the lid closed. Enjoy!
PORK STEW CROCK POT STYLE
Steps:
- Cut pork into small cubes, and brown in 1 Tbsp. oil. Add to crock pot. Add a little water to pan to save juices, and add to crock pot.
- Wash vegetable, peel and cut potatoes into small cubes, peel and cut carrots into small chunks, cut beans. Add to crock pot. Add Campbell's Cream of Chicken Soup and Celery soup and Chicken broth.
- Stir and cook in crock pot for 8 hrs. Salt and pepper to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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