Best Pork Ribs Bbqtoeji Kalbi Kui Recipes

PORK RIBS BBQ(TOEJI KALBI KUI)

Pork Ribs BBQ(Toeji Kalbi Kui) image

Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.

Provided by Elmotoo

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs pork ribs
2 tablespoons ginger juice
3 tablespoons rice wine
8 tablespoons chili paste
2 tablespoons chili powder
1 tablespoon soy sauce
2 tablespoons sugar
3 tablespoons minced garlic
1/2 cup chopped green onion
sesame salt, to taste
pepper, to taste
1 teaspoon sesame oil

Steps:

Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
Marinate the once-marinated pork in the sauce.
Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.

Nutrition Facts : Calories 1563.7, Fat 116.7, SaturatedFat 42, Cholesterol 417.1, Sodium 528.3, Carbohydrate 12.1, Fiber 1.8, Sugar 7, Protein 107.7

KALBI (KOREAN BBQ SHORT RIBS)

Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories World Cuisine Recipes Asian Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

GRILLED KOREAN-STYLE SHORT RIBS

Grilled Korean-Style Short Ribs image

Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1/2 cupmirin (sweet Japanese rice wine) or sweet Sherry
1/2 cup (packed) dark brown sugar
1/4 cup unseasoned rice vinegar
1/4 cup oriental sesame oil
1/4 cup minced garlic (about 15 cloves)
2 large green onions, chopped
5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
Chopped Spinach with Toasted Sesame Seeds

Steps:

Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.