Best Pork N Beans Cake Spice Cake Easy Recipes
OLD-FASHIONED PORK CAKE
This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!
Provided by KyAmy
Categories Dessert
Time 2h30m
Yield 2 cakes
Number Of Ingredients 15
Steps:
- Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
- Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
- Sift together all measured dry ingredients; Mix in walnuts.
- Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
- Mix in applesauce and citron.
- Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.
Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6
PORK & BEAN CAKE
Make and share this Pork & Bean Cake recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
- Add eggs and oil.
- Blend until smooth.
- Blend pork and beans with mixer until smooth.
- Add crushed pineapple and pork and beans to batter and blend.
- Pour into greased Bundt pan.
- Bake for 40 to 45 minutes.
- Cool and frost with cream cheese frosting.
- Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
- Spread on cooled cake and sprinkle with pecans.
Nutrition Facts : Calories 8728.1, Fat 412.7, SaturatedFat 103.9, Cholesterol 1130.9, Sodium 7634.7, Carbohydrate 1200.6, Fiber 44.1, Sugar 882.5, Protein 101
PORK AND BEAN CAKE
Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...
Provided by candy kratzer
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mash whole can of pork and beans in bowl.
- 2. Put rest of ingredients in bowl and mix together.
- 3. Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
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