Best Pork Maple And Sage Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK, MAPLE, AND SAGE PATTIES



Pork, Maple, and Sage Patties image

Categories     Pork     Brunch     Side     Sauté     Bacon     Fall     Maple Syrup     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 11

1 pound pork shoulder butt, cut into 1-inch pieces
8 ounces bacon slices, chopped
1/4 cup water
2 teaspoons pure maple syrup
1 1/2 teaspoons ground black pepper
1 teaspoon hot pepper sauce
1 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
  • Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.

PORK, MAPLE AND SAGE SAUSAGE PATTIES



Pork, Maple and Sage Sausage Patties image

Make and share this Pork, Maple and Sage Sausage Patties recipe from Food.com.

Provided by MsKittyKat

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb pork shoulder butt, cut into 1 inch pieces
8 ounces sliced bacon, chopped
1/4 cup water
2 teaspoons pure maple syrup
1 1/2 teaspoons ground black pepper
1 teaspoon hot pepper sauce
1 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • Line baking sheet with waxed paper.
  • Process half of pork and half of bacon in processor until pork is coarsely chopped.
  • Transfer to large bowl.
  • Repeat with remaining pork and bacon.
  • Stir in remaining ingredients.
  • Form mixture into twelve 2 1/2-inch-diameter patties.
  • Transfer to prepared baking sheet.
  • (Can be made 1 day ahead).
  • Heat heavy large skillet over medium-high heat.
  • Add 6 patties and sauté until cooked through, about 5 minutes per side.
  • Transfer patties to paper towels.
  • Wipe skillet clean.
  • Repeat with remaining patties.
  • Serve warm with additional maple syrup if desired.

Nutrition Facts : Calories 291.2, Fat 22.4, SaturatedFat 7.7, Cholesterol 75.9, Sodium 601.6, Carbohydrate 1.7, Fiber 0.2, Sugar 1, Protein 19.5

Related Topics