Best Pork Chops With Poblano Pepper And Onion Cream Sauce Atkins Recipes
PORK CHOPS WITH CREAMY POBLANO SAUCE
Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
- Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 6.9 g, Cholesterol 58.6 mg, Fat 20.1 g, Fiber 0.2 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 658.8 mg, Sugar 0.8 g
SLOW-COOKER ARIZONA POBLANO PORK
Steps:
- Sprinkle roast with 2 tablespoons fajita seasoning. In a large skillet, heat oil over medium heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. In a large bowl, combine the next 8 ingredients and remaining 1 tablespoon fajita seasoning; pour over meat. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, about 3 hours., Remove roast; cool slightly. Cut pork into 1-in. cubes; return to slow cooker. Heat through. If desired, serve pork with rice and hot sauce., Freeze option: Place cubed pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 274 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
CREAMY POBLANO PORK CHOPS
Make and share this Creamy Poblano Pork Chops recipe from Food.com.
Provided by SusieQusie
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Remove visible fat from chops & sprinkle with Emeril's seasoning.
- Heat olive oil in frying pan & quickly brown the chops on both sides.
- Remove meat to a baking dish & add onion & poblano to oil. Cook & stir till both soften, 3-4 minutes.
- Add minced garlic & cook for another 2 minutes.
- Pour in wine to deglaze the pan.
- Stir in soup & cilantro. Heat through.
- Pour sauce mixture over pork chops, cover tightly with foil & bake for 45 minutes.
- Before serving, garnish with additional cilantro sprigs, if desired.
Nutrition Facts : Calories 302.4, Fat 21, SaturatedFat 5.9, Cholesterol 75, Sodium 68.8, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 22.9
CREAM CHEESE PORK CHOPS
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
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