Best Pork Chops With Bourbon Peach Sauce Recipes

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SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE



Smoked Pork Chops with Peach Bourbon BBQ Sauce image

Provided by Adam Gertler

Categories     main-dish

Time 14h20m

Yield 4 servings

Number Of Ingredients 22

Brine, recipe follows
4 double-cut pork chops, approximately 2 inches thick (about 12 to 14 ounces)
Light olive oil, for brushing
8 cups water, for boiling
Peach bourbon BBQ sauce, recipe follows
8 cups water
2 tablespoons apple cider vinegar
1/2 cups kosher salt
1 cup brown sugar
3 bay leaves
1 tablespoon whole black peppercorns
6 cloves fresh garlic, cut in 1/2
2 tablespoons unsalted butter
3/4 cup minced shallots
2 (16-ounce) bags frozen peaches
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1/3 cup light brown sugar
1 tablespoon Worcestershire sauce
1/2 cup chicken stock
1/3 cup bourbon whiskey
Kosher salt and freshly ground black pepper

Steps:

  • Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
  • Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
  • Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
  • Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
  • Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
  • Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
  • In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
  • In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.

PORK CHOPS WITH PEACH SAUCE



Pork Chops With Peach Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/3 cup peach jam
2 tablespoons ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons cold unsalted butter, cut into small pieces
12 ounces green beans, trimmed
Kosher salt and freshly ground pepper
1 1/2 cups instant flour, such as Wondra
1 teaspoon baking powder
1 large egg white
Vegetable oil, for frying
4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed

Steps:

  • Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
  • Photograph by Christopher Testani

PORK CHOPS WITH BOURBON-PEACH SAUCE



Pork Chops with Bourbon-Peach Sauce image

Found this recipe on the internet when we were lucky enough to get some great Georgia peaches and I was trying to figure out something to do with them. Turned out fantastic! I would double the sauce though...can not get enough of this sauce. Recipe from: http://www.myrecipe.com

Provided by Melissa Riha @Amabelle

Categories     Pork

Number Of Ingredients 13

4 - 4oz boneless center-cut loin pork chops (about 1/4 inch thick)
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) ground red pepper
2-3 tablespoon(s) olive oil or cooking spray
1 tablespoon(s) minced shallots
1 clove(s) minced garlic
1 1/2 cup(s) frozen peaches (use as many peaches as you want. the more the better in our experience)
1/2 cup(s) chicken broth
2 teaspoon(s) brown sugar
2 - thyme sprigs
2 tablespoon(s) bourbon
2 teaspoon(s) butter

Steps:

  • 1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
  • 2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.

PORK CHOPS WITH BOURBON PEACH GLAZE RECIPE - (3.3/5)



Pork Chops with Bourbon Peach Glaze Recipe - (3.3/5) image

Provided by cndrela13

Number Of Ingredients 9

4 boneless center cut loin pork chops
15 oz can of sliced peaches in lite natural sauce
1/2 cup bourbon
1/4 cup honey
3 Tbls soy sauce
1/8 tsp cayenne pepper
1/2 tsp ginger
Salt and Pepper
Olive Oil for frying pork chops

Steps:

  • Drizzle olive oil into non stick skillet that has a lid. Heat the olive oil. Salt and Pepper both sides of pork chops. Add pork chops to heated pan. Cook 4 - 5 minutes on each side, turning once. Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water. Serve the pork chops with the bourbon peach glaze generously spooned over the top.

GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY



Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty image

Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt

Provided by Raine Lang

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 teaspoons butter
1 ½ cups peaches, sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth
2 fresh thyme sprigs
1 clove garlic, minced
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt

Steps:

  • Bourbon Peach Sauce:
  • In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
  • Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
  • Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
  • Remove the thyme before serving.
  • Cajun Seasoning:
  • In a small bowl combine all ingredients and mix thoroughly.
  • Cajun Pork Chops:
  • Season the pork chops with salt and the Cajun seasoning.
  • Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
  • Place on a platter and pour the bourbon peach sauce over top.
  • Serve.

Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams

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