Best Pork Chops With Black Currant Preserves Recipes

Pork Chops With Black Currant Preserves (The Silver Palate) image

Provided by JTsMom

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup black currant jelly
1 1/2 tablespoons Dijon mustard
4 center-cut pork chops, 1 - 1 1/2 inch thick
salt and pepper, to taste
1/3 cup white wine vinegar
watercress (garnish) (optional)

Steps:

In a small bowl combine the mustard and preserves and set aside.
Heat a nonstick skillet just large enough to hold the chops comfortably, and brown lightly on both sides. Season with salt and pepper to taste and spoon the preserve and mustard mixture evenly over them.
Cover pan, reduce heat, and cook for about 20 minutes, or until the chops are done. Transfer them to a plate and keep warm in the oven.
Remove excess fat from the skillet. Add the vinegar, place pan over medium heat and bring juices to a boil, stirring and scraping up any browned bits.
When the sauce is reduced by about on third, pour it over the chops on the platter and serve immediately, garnish with watercress.

Nutrition Facts : Calories 264.6, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 118.3, Carbohydrate 15.1, Fiber 0.4, Sugar 10.9, Protein 23.4

Skillet Pork Chops With Currant Jelly image

Provided by Oolala

Categories Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops
1/2 cup red currant jelly (or black currant jelly)
2 tablespoons Dijon mustard
salt
pepper

Steps:

Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
Mix the jelly and the mustard and put a dollop of this blend onto the chops.
Cover pan and reduce heat to low.
Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
Serve with applesauce.

Nutrition Facts : Calories 340.7, Fat 14.4, SaturatedFat 4.9, Cholesterol 75, Sodium 163.8, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 22.9