Best Pork Chops Vermont Recipes

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PORK CHOPS VERMONT



Pork Chops Vermont image

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

Provided by my3girlz

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup ketchup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 beef bouillon cube
1 bay leaf
2 garlic cloves (crushed)
1 1/2 teaspoons dried basil
3/4 teaspoon dried thyme
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
4 (6 ounce) pork chops

Steps:

  • Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
  • Stir well.
  • Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
  • Remove bay leaf.
  • Remove from heat.
  • Meanwhile preheat oven to 375°F.
  • Lightly brush oil onto both sides of pork chops.
  • Place pork chops into 13x9x2-inch baking dish.
  • Bake for 30 minutes.
  • Remove from oven, pour sauce over pork.
  • Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

Nutrition Facts : Calories 653.6, Fat 22.7, SaturatedFat 6.1, Cholesterol 117.5, Sodium 1319.9, Carbohydrate 70.3, Fiber 0.5, Sugar 61.9, Protein 36.8

VERMONT MAPLE SYRUP PORK CHOPS



Vermont Maple Syrup Pork Chops image

Pork chops, seared first, then oven baked with a maple syrup gravy.

Provided by Elise Bauer

Categories     Dinner     Maple Syrup     Pork     Pork Chops

Time 30m

Yield 4

Number Of Ingredients 11

4 pork chops
2 tablespoons butter or extra virgin olive oil
1/4 cup minced onion, plus 1 medium onion sliced (sliced onion optional)
1 tablespoon apple cider or white vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1-2 tablespoons Worcestershire sauce
Salt to taste
About 1 tablespoon flour to thicken the gravy

Steps:

  • Brown the pork chops: Preheat the oven to 400°F. Sprinkle both sides of the pork chops with a little salt. Heat the butter or oil in a large sauté pan on medium high heat. Pat dry the chops with paper towels and place in sauté pan. Cook (without moving) enough to brown well, then flip over and brown the other side. Remove the chops from the pan and place into a high-sided baking dish or roasting pan. (If your pork chops are very thin and have cooked through at this point, skip the oven step and tent them loosely with aluminum foil while making the sauce.)
  • Make the sauce: Add the minced onion to the sauté pan in which you browned the pork, and sauté for 2-3 minutes, until the onion begins to brown. Add the vinegar, chili powder, pepper, maple syrup, water, and Worcestershire sauce to the pan and bring to a boil.
  • Bake: Pour the sauce over the pork chops in the baking dish. Lower the heat to 350°F and bake uncovered for 10-15 minutes for thick (1-inch thick) chops, 5-10 minutes for thin (1/2-inch thick) chops, or until the interior temperature of the pork reaches 145°F.
  • Brown sliced onions (optional): In the same sauté pan that you used to make the sauce, add a little oil and heat to medium high. Cook the sliced onions in the pan, allowing the onions to pick up any sauce remaining in the pan. Cook until lightly browned, while the pork chops are baking.
  • Thicken gravy with flour: Place the pork chops on a serving platter and loosely tent with foil. Pour the sauce into the saucepan you seared the chops in and whisk in 1 tablespoon flour to thicken the gravy. Salt to taste, and serve the gravy over the chops and (optional) onions.

Nutrition Facts : Calories 223 kcal, Carbohydrate 20 g, Cholesterol 33 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, Sodium 274 mg, Sugar 15 g, Fat 11 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

PORK CHOPS IN A VERMOUTH MUSHROOM SAUCE



Pork Chops in a Vermouth Mushroom Sauce image

Make and share this Pork Chops in a Vermouth Mushroom Sauce recipe from Food.com.

Provided by KLBoyle

Categories     Pork

Time 26m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
1/2 cup flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1 cup vermouth, divided in half
6 slices swiss cheese
1/2 lb sliced mushrooms

Steps:

  • Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
  • Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
  • Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
  • Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
  • Add mushrooms to skillet and cook over med-high heat until softened.
  • Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
  • Spoon sauce over pork chops and serve.

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