Best Pork Chops Paprikash Recipes

PORK CHOPS PAPRIKASH

Steps:

• 1. Heat oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove from skillet. Reduce the heat to medium. Stir in onions and paprika and cook until the onions are tender, stirring occasionally. Stir in the soup, water, pepper and sour cream and heat to a boil. Return the meat to the skillet. Reduce heat to low. Simmer until the pork is cooked through. Serve the pork and sauce with the noodles.

PORK CHOPS PAPRIKASH

Steps:

• 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. 2 Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally. 3 Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.

PORK CHOPS PAPRIKASH

Steps:

• Heat 2 Tbsp. oil in large skillet sprayed with cooking spray on medium heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until heated through, stirring frequently. Spoon into bowl; cover to keep warm.
• Combine paprika and pepper; sprinkle evenly onto both sides of chops. Heat remaining oil in same skillet. Add chops; cook 3 to 4 min. on each side or until done (145ºF). Remove from skillet, reserving any drippings in skillet; cover chops to keep warm.
• Add onions to same skillet; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in sauerkraut; cook 3 to 4 min. or until heated through, stirring occasionally. Stir in sour cream.
• Serve chops with sauerkraut mixture and potatoes.

PORK CHOPS PAPRIKASH

Steps:

• Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
• Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
• Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
• When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.

PORK CHOPS PAPRIKASH

Steps:

• Preheat broiler Melt butter in large skillet over medium-high heat.
• Separate onion slices into rings; add to skillet.
• Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
• Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
• Place chops on rack of broiler pan.
• Broil, 4 to 5 inches from heat source, 5 minutes.
• Turn; broil 4 to 5 minutes until chops are barely pink in center.
• Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
• Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
• Broil just until hot, about 1 minute.