HONEY HOISIN PORK CHOPS
Very quick, easy pork chop recipe!
Provided by Denise
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
- Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
- Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
- Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 4.6 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 491.2 mg, Sugar 9.5 g
PORK CHOPS IN DUCK SAUCE RECIPE - (4.2/5)
Provided by Claude
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 F Place pork chop in roasting pan. Pour duck sauce over chops. using a folk coat both sides of chops. Next pour pineapple over chops. Bake pork chops 20-25 minutes. serve
LAMB CHOPS IN DUCK SAUCE
This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.
Provided by WABOOSIA
Categories Meat and Poultry Recipes Lamb Chops
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
- Bake 1 hour in the preheated oven.
- Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Nutrition Facts : Calories 818.8 calories, Carbohydrate 28.2 g, Cholesterol 168 mg, Fat 60.7 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 26.7 g, Sodium 406.8 mg, Sugar 26.5 g
ORIENTAL PORKCHOPS
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Provided by Mary Morris
Categories Steaks and Chops
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Rinse and paper towel dry pork chops.
- 2. Sprinkle Seasoned Salt, then Pepper, then Garlic Powder on pork chops. Place in Casserole dish. Cook for at least 30 minutes, depending on thickness of pork chops. (I use thin ones - they come out much more tender!)
- 3. Just before pork chops are done baking, turn the oven to broil. Spread 2 tbsp duck sauce over each pork chop. Broil for at least 5 minutes. Serve with Yellow rice, or potatoes, or whatever side you want! Enjoy!
TANGY ROASTED PORK WITH DUCK SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Coat a large roasting pan with cooking spray.
- Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard, and garlic powder. Brush soy sauce mixture all over pork. Roast for 30 minutes, or until an instant-read thermometer registers at least 160 degrees F. Remove from oven and let pork rest for 10 minutes. Cut crosswise into 1/4-inch thick slices.;
- While the pork is roasting, in a small saucepan, combine plum preserves, chutney, vinegar, sugar, and ginger. Set pan over medium heat and bring to a simmer for about 10 to 15 minutes. Remove from heat.
- Toss somen noodles with scallions and peanut oil.
- Remove pork from the oven. Serve 2/3 of the pork with all of the plum sauce and somen noodles. Reserve remaining pork, about 12 to 16 thin slices, for paninis.
ROAST PORK WITH DUCK SAUCE ON GARLIC BREAD
This was the specialty of the landmark "Crossroads" Pizzeria in South Fallsburg, N.Y. It's the place where Catskill Resort workers and guests, "up for the whole season," would go for pizza or roast pork sandwiches when they needed a break from the Jewish cooking at the Hotels. I make the garlic bread with pastrami seasoning.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a saute pan, melt the butter and olive oil. Add the garlic and saute until softened. Let rest for at least 15 minutes, the longer it rests, the more garlic-y it will be.
- Preheat the oven to 400 degrees F.
- Mix the coriander seeds with the paprika and cumin seeds.
- Paint the bread halves with the garlic mixture. Sprinkle on the spice mixture. Wrap the loaf in foil and bake for 10 minutes. Remove from the foil, separate the halves, and bake for 5 more minutes until crunchy.
- Cut bread into 4 portions. Shmear with Duck Sauce. Fill with the sliced Honey Roasted Loin. Eat.
- Mix together
- Preheat the oven to 400 degrees F.
- Mix together the honey and sugar. Roll the pork loin in it to coat. Roast for 30 to 40 minutes, or until an inserted meat thermometer reads 155 to 160 degrees F. Let rest for 5 to 10 minutes before slicing thinly.
PORK CHOPS IN A DUCK SAUCE GRAVY
This is a creation of mine that my husband said that I must share with everyone. He loves this dish and can't wait for the next time I make it.
Provided by Pooka
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- ****Dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.
- Heat up frying pan.
- Put in a little bit of margarine.
- Approximately 2 teaspoons.
- Pour in the 2 cups of duck sauce.
- Lower the heat to medium or just below medium.
- Add in the rest of the margarine.
- Let it melt in with the duck sauce.
- Stir to blend together as the margarine melts.
- Make sure that your heat is not too high.
- The duck sauce mixture should be barely bubbling.
- Add the pork chops.
- Depending on the size of your frying pan, you may only be able to cook two at a time.
- The pork chops are to be cooked slowly.
- Turn the pork chops after they have been in the pan for about 10 minutes.
- After 10 more minutes cook them for at least another 5 minutes on each side.
- After they are done put them aside and repeat the cooking process with the remaining pork chops.
- After you are done cooking the chops, you will have to sample the gravy.
- If it is too sweet you will need to add a little bit more margarine.
- You will want a balance between the two.
- You do not want one taste to over power another.
- When the sauce is done pour it over each individual serving of pork chops.
- There may be left over gravy that you can put in a bowl if someone wants more.
- You can also freeze the left over gravy and re use it for when you cook pork again.
SAUCY PORK CHOPS
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week-the meat's so tender you can cut it with a fork-and we all love it! -Jennifer Ruberg, Two Harbors, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 371 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1748mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love