Best Pork Chops Diane Recipes

BREADED PORK CHOPS[OR SKINLESS BONELESS CHICKEN BREAST] DIANE'S WAY

Steps:

• 1. preheat oven to 350 spray a baking dish[on big enough chops can lay flat without overlapping] with non stick spray
• 2. put chips,paparika,and cives in food processor grind [ya want small and a few bigger pieces of the chips]put in lg zip bag add flour to that shake well
• 3. take egg and milk and put in food processor[same as chip... don't worry bout cleanin it] mix it foamy and egg well blended put in sm zip bag
• 4. first put one chop at a time in chips,then egg wash then back into chips then into pan bake at 350 for 35-45 min

BREADED PORK CHOPS BY DIANE

Steps:

• 1. start in mornin of day u will fix this
• 2. crush dips put on plate
• 3. mix mayo milk mustard and chives together... pour into zip bag add one chop into mayp mix coat well remove from bag and put on plate of chips flip over coat other side... place chop on sprayed with no stick spray bakin dish do other chop same as first one
• 4. cover and put in fridge take out bout 2 hrs before dinner is to be ready pre heat oven to 350
• 5. cook chops 25 min flip over cook 20 min more remove from oven let rest bout 15 min then serve
• 6. i have made this with all kinds of crackers and chips and even bread crumbs also added whatever kind of spices to mayo mix too so recipe is basically the same jus change a few things for new and different taste....

PORK CHOPS DIANE

Steps:

• Heat butter in skillet.
• Cook tenderloins 3-4 minutes on each side.
• Remove to a serving platter and keep warm.
• Add lemon juice, salt, pepper, garlic, Worcestershire sauce and mustard to the pan juices.
• Cook until heated through.
• Pour sauce over pork and sprinkle with parsley.
• Serve immediately.