Best Pork Chop Stuffing Bake Recipes

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PORK CHOP-STUFFING BAKE



Pork Chop-Stuffing Bake image

What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? YUM! You heard it here first: Pork Chop Stuffing Bake is great for the whole family.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 large onion, chopped
1/2 tsp. dried thyme leaves
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
  • Top chops with stuffing; sprinkle with cheese.
  • Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

SUPER-EASY PORK CHOP (OR CHICKEN) AND STUFFING BAKE



Super-Easy Pork Chop (Or Chicken) and Stuffing Bake image

After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.

Provided by Chantel71

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
1 (6 ounce) box chicken (any kind...I use store brand) or 1 (6 ounce) box pork stuffing mix (any kind...I use store brand)
1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
1 (15 ounce) can whole kernel corn
1 cup water
1/4 cup melted butter
1/2 cup water (OR milk...to mix with soup)
6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
salt
pepper
garlic powder

Steps:

  • Preheat oven to 350.
  • Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
  • Mix stuffing with 1 cup water, melted butter and can of corn.
  • Spread stuffing mixture into dish, around and covering chops.
  • Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
  • Sprinkle shredded cheese over all.
  • Bake uncovered at 350 for 45 minutes.

Nutrition Facts : Calories 674.9, Fat 45.2, SaturatedFat 21.2, Cholesterol 157.8, Sodium 1401.4, Carbohydrate 29.2, Fiber 2.2, Sugar 3, Protein 40.4

PORK CHOP AND CORN STUFFING BAKE



Pork Chop and Corn Stuffing Bake image

Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.

Provided by agileangus

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups herb seasoned stuffing mix
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops (3/4 inch thick)
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

  • Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
  • Top with pork chops.
  • Mix sugar and mustard and spoon over chops.
  • Bake at 400 degrees for 30 minutes.

EASY BBQ PORK CHOP STUFFING BAKE



Easy BBQ Pork Chop Stuffing Bake image

When we say this BBQ Pork Chop Stuffing Bake is easy, we mean weeknight easy. Easy enough to pop in the oven in a mere 15 minutes easy. Really, very easy.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. orange zest

Steps:

  • Heat oven to 350ºF.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and zest. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 500, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

PORK CHOP AND STUFFING BAKE



Pork Chop and Stuffing Bake image

A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

Provided by Nif_H

Categories     Pork

Time 45m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package seasoned stuffing mix, for chicken
1 lb boneless pork loin chop (4 chops)
1 (10 ounce) can low-fat cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup low-fat cheddar cheese, grated
1/4 cup part-skim mozzarella cheese, grated

Steps:

  • Heat oven to 350°F Prepare stuffing mix as directed on the package.
  • Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
  • Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7

SWEET & TANGY BBQ PORK CHOP STUFFING BAKE



Sweet & Tangy BBQ Pork Chop Stuffing Bake image

A Thanksgiving-style pork chop bake with stuffing and cranberries gets a summery twist with sweet and tangy BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 510, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

BBQ PORK CHOP STUFFING BAKE



BBQ Pork Chop Stuffing Bake image

Enjoy a sweet and tangy fall dish with this BBQ Pork Chop Stuffing Bake recipe. This BBQ Pork Chop Stuffing Bake is a delightful mix of summer barbecue flavors and savory fall flavors. Your family and guests will love this combination of tender pork chops and rich stuffing!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

TANGY PORK CHOP STUFFING BAKE



Tangy Pork Chop Stuffing Bake image

Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 5

6 bone-in pork chops (3-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar

Steps:

  • Preheat oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
  • Bake 30 min. or until chops are cooked through (160ºF).

Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1100 mg, Carbohydrate 67 g, Fiber 1 g, Sugar 44 g, Protein 43 g

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