Best Pork Chop Spanish Rice Recipes

SPANISH PORK CHOP & RICE SKILLET image

Number Of Ingredients 9

One 6 oz. package Farmhouse® Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained

Steps:

Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside. Add onion, red bell pepper and garlic and cook until softened, about 5 minutes. Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more. Remove from heat. Let stand for 15 minutes, covered.

Spanish Rice & Pork Chop Bake image

Provided by Carol Junkins

Categories Pork

Time 40m

Number Of Ingredients 6

4-6 pork chops either w/bone or boneless
1 c white rice
1 medium sized can of tomato sauce or can diced tomato
1 of each medium green, yellow, red peppers
1 medium onion
i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.

Steps:

1. While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile til all flavors are blended well.
2. After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes. Serve with a salad or veggie of your choice and some fresh sour dough bread. The flavors blend and makes a tasty dish.

Pork Chop Spanish Rice Recipe - (3.9/5) image

Provided by jeaklor

Number Of Ingredients 10

Steps:

In large dutch oven brown the chops on both sides, drain. Return to pan. Sprinkle with seasonings. Add rice onions and peppers. pour in the tomatoes with liquid Cover bring to boil over high heat and reduce heat and simmer 35 to 40 minutes, stir occasionally. Continue cooking until rice is tender.

Pork Chop Spanish Rice image

Provided by Carmen Gonzales

Number Of Ingredients 9

Steps:

1. Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.
2. Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
3. Cover and cook over low heat 35 minutes stirring occasionally until rice and meat are tender.
4. Can top with cheese ( I don't) Serve and enjoy