Best Pork Chop And Pasta Dinner Recipes

PORK CHOP AND PASTA DINNER

Pork Chop and Pasta Dinner image

This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.

Provided by Lori Mama

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups macaroni
6 pork chops, 1/2 inch thick
2 tablespoons oil or 2 tablespoons shortening
15 ounces tomato sauce
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1/4 cup parmesan cheese, grated

Steps:

Cook macaroni according to the package directions.
Place in 12x7 1/2x2 inch baking dish.
Brown chops in oil or shortening on both sides. Drain off fat.
Season with salt and pepper and arrange on top of noodles.
Combine remaining ingredients except cheese and pour over the chops.
Sprinkle with cheese.
Bake covered at 350 degrees for 45 minute.
Serve with additional cheese if desired.

Nutrition Facts : Calories 948.4, Fat 47.2, SaturatedFat 15, Cholesterol 316.6, Sodium 795.6, Carbohydrate 24.7, Fiber 2.1, Sugar 4.3, Protein 100

PORK CHOP AND PASTA DINNER

PORK CHOP AND PASTA DINNER image

Categories Pork

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 Tbsp olive oil
4 boneless center-cut pork loin chops, trimmed
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1/2 tsp dried rosemary
pepper
1/8-1/4 tsp crushed hot red pepper flakes
1 tsp balsamic vinegar
8 oz spinach fettuccine

Steps:

1. In a large nonstick skillet, heat oil over medium heat until shimmering. Add pork chops. Cook, turning once about 4 minutes, until browned. 2. Add garlic and cook, stirring frequently for 1 minute. Add tomatoes, rosemary and peppers. Bring to a boil, then reduce heat to medium-low. 3. Partially cover skillet and simmer until pork chops are cooked through and no longer pink, about 20 minutes. Remove from heat. Stir in vinegar. 4. While pork is simmering, cook pasta according to package directions. 5. Place pasta on a serving platter. Arrange pork chops over pasta. Pous sauce over chops. Garnish with rosemary.

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