Best Pork Butt With Worcestershire Sauce Recipes

EXQUISITE PULLED PORK

Exquisite Pulled Pork image

A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!

Provided by Krystal

Categories Main Dish Recipes Pork Pulled Pork

Time 8h50m

Yield 16

Number Of Ingredients 14

Ingredients

1 teaspoon extra-virgin olive oil
1 onion, thickly sliced
6 pounds pork butt roast
2 tablespoons extra-virgin olive oil
1 onion, chopped
5 cloves garlic, minced
½ teaspoon red pepper flakes
1 (6 ounce) can tomato paste
½ cup molasses
¼ cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 16.2 g, Cholesterol 97.2 mg, Fat 32 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 10.8 g, Sodium 2148.3 mg, Sugar 12.1 g

AMAZING SLOW COOKER PORK BUTT WITH SAUCE

Amazing Slow Cooker Pork Butt with Sauce image

Succulent pork that just melts in your mouth with a rich sauce that is worth the time it takes to make it.

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 14

Ingredients

MARINADE
3 tablespoon(s) brown sugar
2 teaspoon(s) each onion powder, smoked paprika, ground ginger, ground mustard and celery salt
6 clove(s) garlic minced
1/2 cup(s) vegetable oil
1/4 cup(s) soy sauce
2 teaspoon(s) each cider vinegar, liquid smoke, and worcestershire sauce.
PORK AND GRAVY
1 5 lb. pork butt
2 tablespoon(s) dried rosemary
2 teaspoon(s) ground thyme
1 teaspoon(s) freshly ground black pepper
1/2 cup(s) water
2 tablespoon(s) each butter and flour

Steps:

For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.
Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.

BEST DAMN SLOW COOKER PULLED PORK

Best Damn Slow Cooker Pulled Pork image

Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.

Provided by RecipeTeacher

Categories BBQ

Number Of Ingredients 13

Ingredients

3lb - 4lb pork shoulder butt
1/4 cup brown sugar
2 tsp kosher salt
1 1/2 tsp black pepper
1 tsp ground mustard
1 tsp onion powder
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp cayenne pepper
3/4 cup chicken broth
1/4 cup apple cider vinegar
1 tbs Worcestershire sauce
1 tsp liquid smoke

Steps:

Cut meat into 4-6 equal sized pieces. Trim fat as desired.
In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
Slow cook on low for 8-10 hours or on high for 4-6 hours.
Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.