Best Pork Basting Sauce Recipes

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PORK TENDERLOIN MARINADE/BASTING SAUCE



Pork Tenderloin Marinade/Basting Sauce image

This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.

Provided by CFRP3473

Categories     Pork

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup apricot preserves
1/2 cup Dijon mustard
1/4 cup brown sugar
1/4 cup honey
1/4 cup apple cider vinegar
salt and pepper

Steps:

  • Combine all ingredients in small saucepan over medium low heat.
  • Reserve half of sauce to serve with pork at the table.
  • If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
  • If using as basting sauce, bake or grill pork and baste frequently with sauce.

Nutrition Facts : Calories 1337, Fat 5.6, SaturatedFat 0.3, Sodium 1562.8, Carbohydrate 337.1, Fiber 5.2, Sugar 263.1, Protein 8

PORK BASTING SAUCE



Pork Basting Sauce image

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
pork tenderloin (thawed if frozen) or boneless pork chop (thawed if frozen)

Steps:

  • In a small bowl, stir together sauce ingredients.
  • Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
  • Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.

Nutrition Facts : Calories 22.3, Fat 0.2, Sodium 294.3, Carbohydrate 5, Fiber 0.2, Sugar 4.4, Protein 0.7

QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE



Quick and Easy Pork Chop Marinade and Basting Sauce image

Make and share this Quick and Easy Pork Chop Marinade and Basting Sauce recipe from Food.com.

Provided by Donna Luckadoo

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 3

1 cup ketchup
1 cup brown sugar
1 cup Coca-Cola

Steps:

  • Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
  • Or just use as a Basting Sauce or BBQ Sauce.

Nutrition Facts : Calories 384.4, Fat 0.3, Sodium 923.1, Carbohydrate 99.3, Fiber 0.2, Sugar 96.1, Protein 1.4

BASTING SAUCE FOR PORK CHOPS



Basting Sauce for Pork Chops image

This sauce enhances the flavor of pork without overpowereing it. I've used it for years-can't remember where I got it.

Provided by joan in CNY

Categories     Sauces

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup salad oil
1/4 cup lemon juice (fresh,not from concentrate)
1 teaspoon finely chopped onion
1/4 teaspoon thyme
salt and pepper

Steps:

  • Heat salad oil in a small pan, add onion and saute until tender, add lemon juice, thyme, salt and pepper.
  • This sauce should be be prepared and applied to the chops before cooking.
  • Lightly baste each side and continue to baste as they cook.
  • Fabulous!

Nutrition Facts : Calories 247.1, Fat 27, SaturatedFat 3.7, Sodium 0.9, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 0.1

PORK LOIN BASTING SAUCE RECIPE



Pork Loin Basting Sauce Recipe image

Provided by Mimimidge

Number Of Ingredients 4

1/2 cup Molasses
1/4 cup Dijon mustard
2 Tbs. Apple Cider Vinegar
4 3/4 lbs. pork Loin

Steps:

  • Combine first 4 ingredients and baste over tenderloins Chill 8 hours. Use vegetable spray and grill to keep from sticking. I cook them in a baking bag in the oven at 350 for 1 hour.

NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS



No-Cook Basting Sauce for Pork and Beef Ribs image

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 3 cups (approx)

Number Of Ingredients 11

1/4 cup molasses
1 (12 ounce) jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce)
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Steps:

  • In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  • Brush on any amount desired while grilling or broiling pork or beef ribs.
  • Delicious!

Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3

ROAST PORK BASTING SAUCE



Roast Pork basting sauce image

This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It was sooo delicious.

Provided by Nat Da Brat

Categories     Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup applesauce
1/2 cup maple syrup
1 bottle beer (I used Labatt's Blue which is a Pilsener)

Steps:

  • Mix all ingredients.
  • Baste any roast pork or chops with this sauce it's delicious.
  • Heat remaining, add salt and pepper and serve on top of cooked meat.

Nutrition Facts : Calories 767.1, Fat 0.8, SaturatedFat 0.1, Sodium 100.1, Carbohydrate 171.4, Fiber 3.1, Sugar 95.8, Protein 2.1

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