Best Pork Apricot And Red Onion Kebabs Recipes

Marinated Pork and Red Onion Kebabs image

Provided by lazyme

Categories Pork

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork tenderloin, 16 pieces
1 red onion, 16 pieces
8 bamboo skewers, soaked in water for 30 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1 tablespoon gingerroot, chopped
1 1/2 teaspoons sugar

Steps:

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper.
Arrange kebabs in 13x9x2-inch glass baking dish.
Whisk all remaining ingredients in medium bowl.
Pour marinade over kebabs.
Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Preheat broiler.
Drain marinade into small saucepan.
Boil marinade 2 minutes.
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

Barbecued Pork-and-Apple Kebabs image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 8

1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled and cut into 8 wedges

Steps:

Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

Nutrition Facts : Calories 391 g, Fat 12 g, Protein 36 g